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  • Rob


Sorry no pics on this one. I tried, but it’s hard to get a good pic of a spice rub. This recipe makes more than you should need for the average pork butt/should/ whatever it’s called in your neck of the woods. So put whatever is left in a good air tight container and it should last for a while.

Pork BBQ Rub


4 tablespoons paprika

2 tablespoons garlic powder

2 tablespoons chili powder

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon celery seeds

2 teaspoons dried oregano

1 1/2 teaspoon dried thyme

2 teaspoons cumin seed

1 teaspoon ground mustard

1 teaspoon coriander seed

1 teaspoon allspice


  1. Put the celery seeds, oregano, thyme, cumin seed, coriander seed and allspice in a spice grinder and grind into a powder. (do in batches if needed, you want a pretty fine powder)

  2. Combine with the rest of the ingredients.


  1. add 1 tablespoon of date or coconut sugar (I don't think it needs it though)


  1. Stored in an airtight container this should last 6 months or more

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This recipe is not paleo or primal, it is the much loved recipe from my neighbor. He used to make these every year for our annual block party, but he is getting older and has passed the recipe to me.


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