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March 25, 2015

In a previous post I talked about how excited I am about my new Sansaire Sous Vide.  I just love how easy it makes cooking meat to the perfect temperature.  

A few weekends ago I drove down to see my parents and they get bison delivered every month or so and I...

March 25, 2015

So a while back I bought a Sansaire Sous Vide. I am in love with it. Perfectly cooked eggs and fish and even more awesome: duck breast.

To get the fat to render and the skin to crisp up, you need to score the skin and fat with a sharp knife in a criss-cross pattern. Be...

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