The Kilted Caveman

Good and good for you recipes

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SD-tom
gumbo
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roux
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shrimp
bb7
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bb6
hash
stuffedpeppers
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mayo
zuccini5
zuccini2
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wm-salsa_edited
italian-sausage
wm-salsa
beef
q-bacon
q7
qcrust
quiche-main

March 25, 2015

So a while back I bought a Sansaire Sous Vide. I am in love with it. Perfectly cooked eggs and fish and even more awesome: duck breast.

To get the fat to render and the skin to crisp up, you need to score the skin and fat with a sharp knife in a criss-cross pattern. Be...

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Baltimore MD

 

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