March 25, 2015
In a previous post I talked about how excited I am about my new Sansaire Sous Vide. I just love how easy it makes cooking meat to the perfect temperature.
A few weekends ago I drove down to see my parents and they get bison delivered every month or so and I...
So a while back I bought a Sansaire Sous Vide. I am in love with it. Perfectly cooked eggs and fish and even more awesome: duck breast.
To get the fat to render and the skin to crisp up, you need to score the skin and fat with a sharp knife in a criss-cross pattern. Be...
SO I haven’t posted for a while because I’ve been too busy making other peoples recipes instead of developing my own.
A few weeks ago I made “Clean Eating Creamy Sun-dried Tomato Chicken” from My Natural Family. It was so good. I’m not going to paste the recipe since...
INSTAPOT QUINOA WHITE CHICKEN CHILI
January 18, 2018
No Soy, No Sugar Beef Jerky
October 6, 2016
CLASSIC BREAD & BUTTER PICKLES
July 27, 2015
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